Cairngorm Brewing Company
Based in Aviemore since 1997, and now takes in the Aviemore & Tomintoul brands.
A copper coloured ale which is malt accented with a hoppy aroma with a traditional bitter after taste.
Deep amber coloured ale with a complex malt, fruit and hop flavour.
A strong robust deep copper coloured ale with a traditional balance of malty fullness and dry hoppiness.
Mahogany ale with a good hop character, balanced by a soft malt finish. Available in both cask and bottles.
Malt predominates, giving a satisfying fullness of flavour. Pleasant mahogany colour.
A wee taste of this traditional Scottish dish. Made by MacSween of Edinburgh to an old family recipe and served with a creamy Drambuie sauce.
West coast salmon gently poached and dusted with cajun spices.
Adam and Tommy, our long serving, long suffering chefs, who keep on producing some great food at The Malt Man.
Featured Items
Dogs It’s very tempting to call them The Malt Man, but given that’s the name given to a very popular menu…
Opening Hours Alehouse Our usual opening hours are from noon till nine for food, and the alehouse stays open a…
Photo Gallery
