Diary
Being just a damn good pub, we’re all about serving great beer and mouth-watering food, and not about filling in little boxes with names, dates and events. Let’s face it, it’d be a boring page if every day we entered, “Another cracking day at The Malt Man
“.
But, from time to time, there may be something worthy of note. Maybe some live music, perhaps the odd beer festival, or maybe something happening elsewhere in the town that we think might be of some appeal to at least one or two of our customers.
So here goes…
Send us the details and we will gladly include your event on our whats on pages.
You can also visit our The Malt Man pages to give you some idea of what you’ve been missing. But fear not, there are usually more similar events planned.
A wee taste of this traditional Scottish dish. Made by MacSween of Edinburgh to an old family recipe and served with a creamy Drambuie sauce.
West coast salmon gently poached and dusted with cajun spices.
Adam and Tommy, our long serving, long suffering chefs, who keep on producing some great food at The Malt Man.
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